Chapter 4

To retrieve incriminating evidence on Hubert, Assane enlists the help of a journalist. Officer Guédira connects the dots around the Louvre heist.

Chapter 3

Assane confronts Commissioner Dumont and plants a decoy to divert the police. Hubert Pellegrini's connection to Babakar's fate comes to light.

Chapter 2

Assane hatches a plot to contact Comet, an inmate who steers him to a clue about Babakar's demise. Anne Pellegrini comes clean about the past.

Chapter 1

Years after a tragic injustice, Assane seeks to settle a score — and a debt — by stealing a diamond necklace, but the heist takes an unexpected turn.

2:00

With a new guest in the house, Dorothy resorts to bold tactics to get what she wants.

Dustin Poirier Is Paid in Full While Eating Spicy Wings

Dustin Poirier is the #1 ranked UFC lightweight fresh off his win against Conor McGregor at UFC 257. He does amazing work with his foundation, The Good Fight, and appropriately enough he also has a hot sauce—Poirier's Louisiana Style. But how is he with REALLY spicy food? Find out as "The Diamond" takes on one of his toughest opponents yet—the wings of death!—while discussing Cajun food, crazy amateur fighting stories, and YouTuber boxing matches.

Pizza

The Turners open up a family business as a front for a more important mission.

Priyanka Chopra Jonas Explains the Essence of Hot Sauce While Eating Spicy Wings

Priyanka Chopra Jonas is one of the world's most famous and successful actor/producers. Her latest film, The White Tiger, is currently streaming on Netflix—ditto for We Can Be Heroes—and her memoir Unfinished is set to release on February 9th. But how is she with spicy food? We got a sneak preview when she joined Sean Evans and Jimmy Fallon on the Tonight Show for a mini Hot Ones gauntlet, but find out what happens when she tries to run through the full 10 wings. Along the way, the international star discusses the difference between Indian food in New York and LA, explains why she met Larry Bird, and much more. It's the Season 14 season premiere—let's go, spice lords!