Bogota, Colombia
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Lima, Peru
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Fighting Spirit
Leeds United must overcome a mounting injury crisis and show fighting spirit to maintain their challenge for promotion. Fanatical Leeds fan Josh Warrington faces Carl Frampton for IBF World Title.
France
Before heading to Paris to learn about its tap water system, Zac joins pal Anna Kendrick for a lesson in H20, courtesy of a water sommelier in LA.
Salvador, Brazil
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Iceland
In between getting an up-close look at Iceland's renewable energy efforts, Zac soaks in a spa with Darin, samples reindeer and views natural wonders.
El Loco
New Leeds United owner Andrea Radrizzani has a mission: To take Leeds United back to the Premier League. But first he must find a new head coach capable of fulfilling the clubs supporters dreams.
Buenos Aires, Argentina
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Finding Their Voice
Arrested and charged in 2019 with child sex trafficking, Epstein spends only a short time behind bars, but his accusers still get their day in court.