Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez’s cheesy tortilla has even acclaimed chefs raving.
Image source: themoviedb.org
Buenos Aires, Argentina
Hola, soy Dalileo
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez’s cheesy tortilla has even acclaimed chefs raving.
Image source: themoviedb.org